All tandoori dishes are first marinated in spices for several hours and then grilled in a clay oven on sizzlers, served with side salad.
Cooked with rice and served with vegetable curry.
Chicken and mutton. Tikka £1 extra, Lamb £0.50 extra
Exclusive Balti Dishes
Cooked with chef's special blend of exotic balti spices & herbs in the traditional method of Baltistan. Traditionally eaten straight from the Wok.
The Viceroy Selection
Unique flavours to The Viceroy with some very special dishes.
Contemporary Indian Dishes (New)
King Prawn Nawabi
Naga Chicken (Hot)
Chicken Chilli Korai (Hot)
Fish Dishes - A Viceroy Speciality
Massala & Passanda Dishes
Mild and creamy dish cooked with yoghurt and cream.
Starter: 1 Sheek Kebab, 1 Prawn on Puree
To Follow: 1 Sizzler Juliet, 1 Jeera Chicken, 1 Sag Panir, 1 Bombay Potato, 1 Special Fried Rice, 1 Keema Nan, 2 Papadom
(Served with Chips)
Vegetarian Dishes- A Viceroy Speciality
Vegetarian Medium & Dry Dishes
Vegetable Side Dishes
There are 18 products.
All Lamb Dishes 50p extra