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Takeaway Menu

Tandoori Cuisine

All tandoori dishes are first marinated in spices for several hours and then grilled in a clay oven on sizzlers, served with side salad.

Biriani Dishes

Cooked with rice and served with vegetable curry.

Traditional Dishes

Chicken and mutton. Tikka £1 extra, Lamb £0.50 extra

Exclusive Balti Dishes

Cooked with chef's special blend of exotic balti spices & herbs in the traditional method of Baltistan. Traditionally eaten straight from the Wok.

The Viceroy Selection

Unique flavours to The Viceroy with some very special dishes.

Contemporary Indian Dishes (New)

Fish Dishes - A Viceroy Speciality

(MONKFISH Only)

Massala & Passanda Dishes

Mild and creamy dish cooked with yoghurt and cream.


Prawn Dishes

Sundries

£ 2.00

£ 2.75

£ 2.75
£ 2.75
£ 2.75

£ 2.00

£ 2.25

£ 2.25

£ 2.25

£ 2.00

£ 1.25

£ 1.75

£ 0.60

£ 1.95

English Dishes

(Served with Chips)

Vegetarian Mild Dishes

Vegetarian Medium & Dry Dishes

All Lamb Dishes 50p extra